Halal & Quality Assurance
Trust, built into every cut.
Our halal meat passes through six layers of certified control before it ever leaves Mongolia — from pasture to processing line to sealed container.
Facility
ISO 22000:2018 Certified
Ulaanbaatar processing plant
Halal Certified
Every animal slaughtered under strict Islamic protocols by certified personnel.
Hygienic Handling
Cold-chain integrity from farm to facility, monitored at every checkpoint.
Sealed Packaging
Vacuum-sealed and labeled to international export specifications.
Quality Control
Multi-stage inspection backed by HACCP-aligned procedures.
Export Ready
Documentation, certifications and labeling prepared for global customs.
Traceability
Full chain-of-custody from steppe pasture to international port.
Official Certifications
Verified by accredited bodies.
Independently audited and certified to international halal, food-safety, and quality-management standards.
Religious Compliance
Halal Certified
Halal Certification Services
International Standard
ISO 22000:2018
Food Safety Management
Hazard Analysis
HACCP
MNS CAC/RCP 1:2023