Certified controls for every Mongolian meat export shipment.
Review our halal handling, ISO 22000:2018 food safety system, HACCP procedures, traceability, and export documentation standards.
Contact quality teamTrust, built into every cut.
Our halal meat passes through six layers of certified control before it ever leaves Mongolia — from pasture to processing line to sealed container.
Halal Certified
Every animal slaughtered under strict Islamic protocols by certified personnel.
Hygienic Handling
Cold-chain integrity from farm to facility, monitored at every checkpoint.
Sealed Packaging
Vacuum-sealed and labeled to international export specifications.
Quality Control
Multi-stage inspection backed by HACCP-aligned procedures.
Export Ready
Documentation, certifications and labeling prepared for global customs.
Traceability
Full chain-of-custody from steppe pasture to international port.
Verified by accredited bodies.
Independently audited and certified to international halal, food-safety, and quality-management standards.
